GOURMET+FOOD



** Bellwood-Antis **** High School ** Course _____Gourmet Foods #818 Period_____4 &7__ Textbook_____Guide to Good Food_________________________________ Instructor_________Mrs. MK O’Connor_____________________________ Time instructor can be reached at school ______9:00-9:30_AM___________ Telephone Number____742-2280 ext 4303__E-Mail_____mko@blwd.k12.pa.us__ This is a full year course covering the following foods units: Vegetables Fruits Breads Red Meats Poultry Fish/Seafood Desserts (Cakes & Cake Decorating) 40% Tests 40% Lab 20% Class work (Grades will be posted 1-2 weeks after the due date of the assignment. This depends on student absences. Most grades are available in 48 hours.) Study for tests (Tests may be given on Tuesday or Friday.) Make-up missed work due to absence Finish any uncompleted class work
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