INTRO+TO+HOME+EC

INTRO TO HOME EC



** Bellwood-Antis **** High School ** Course ______Introduction to Home Economics #817 __Period ___3,6.8__ Textbook_____Guide to Good Food_________________________________ Instructor_________Mrs. MK O’Connor______________________________ Time instructor can be reached at school _______9:00-9:30 AM___________ Telephone Number _____742-2280 ext:4303 __ E-Mail_mko@blwd.k12.pa.us This full year course alternates between food units and sewing units .    Sewing skills include reading guidesheets, fabric layouts and cutting, sewing by hand and machine, serging and computerized embroidery for embellishment. Projects vary according to the interest of the class and may include an appliquéd fleece throw or pillow, boxer shorts, polar fleece or chef hat or fabric purse.* The foods units include quick breads, party foods and entertainment, dairy, eggs and microwave cooking. * A $15.00 fee for sewing materials is due no later than October 1. (Make checks payable to BASD. If paying this fee is a hardship, see me privately so I may apply to a special fund to pay for your materials.) 40% Tests 40% Lab 20% Class work (Grades will be posted 1-2 weeks after the due date of the assignment. This depends on student absences. Most grades are available in 48 hours.) Study for tests (Tests may be given on Tuesday or Friday.) Make-up missed work due to absence Finish any uncompleted class work
 * Course Description:  **
 * Criteria for Grading: **
 * Homework Expectations: **