contact+info

__ Textbook _____Guide to Good Food___ __ Instructor _____Mrs. MK O’Connor___ __ Time instructor can be reached at school __9:00-9:30_AM_ __ Telephone Number ____742-2280 ext 4303__E-Mail_mko@blwd.k12.pa.us__ This is a full year course covering the following foods units: Vegetables Fruits Breads Red Meats Poultry Fish/Seafood Desserts (Cakes & Cake Decorating)
 * Gourmet Foods** #818 Period 4 &7
 * Course Description: **

40% Tests 40% Lab 20% Class work (Grades will be posted 1-2 weeks after the due date of the assignment. This depends on student absences. Most grades are available in 48 hours.)
 * Criteria for Grading: **

Study for tests (Tests may be given on Tuesday or Friday.) Make-up missed work due to absence Finish any uncompleted class work
 * Homework Expectations: **